Pasta al pomodoro
 | This article relies largely or entirely on a single source. (March 2024) |
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| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Main ingredients | Pasta, tomatoes, extra virgin olive oil, garlic, basil |
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Etymology
[edit]Pomodoro means 'tomato' in Italian.[1]
See also
[edit]
Media related to Tomato sauce pasta at Wikimedia Commons
Tomato Pasta at the Wikibooks Cookbook subproject
References
[edit]- ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.
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